Fryer Controls

Today’s commercial kitchens are more complex than ever. That’s why the food service industry needs controls that are intuitive and adaptable. NCC fryer controls use an intuitive configuration process that can be accessed via the large, easy-to-read LED display. Fryer controls are available for both gas and electric applications and adaptable to most fryer configurations, so OEM equipment manufacturers always can meet their customer specifications.

To support overall kitchen efficiency, NCC systems can also integrate with walk-in cooler temperature control solutions, helping to maintain optimal food storage conditions and reduce energy waste. Additionally, the use of an economizer function allows for smarter energy management by optimizing power usage during non-peak hours. Kitchen workers appreciate features that help keep them safe with audible alarms, probe fault detection, and manual- and auto-boil modes.